Gabe Maricich

Biography

Projects

Philadelphia Green Kitchen Project

This yearlong research project was devoted to understanding the effects and connection points of the kitchen as a complex physical and social system.

New Measures

On average we spend 49.5 minutes preparing, cooking, eating and cleaning in the kitchen each day. Yet 33% of all household resources pass through this space.

Studio Next: Finance

A video recap of a cross-department collaborative effort to address issues within the Finance Office at University of the Arts.

Articles