The Master of Industrial Design students collaborated with undergraduates on 5 projects for the local community. These are their stories.

StudioNEXT 2009 »

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Promoting Food Access in Philadelphia Through Urban Agriculture

Love Philly Local Food »

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Consider quality in a consumer discounted world

Consider Quality »

On average we spend 49.5 minutes preparing, cooking, eating and cleaning in the kitchen each day. Yet 33% of all household resources pass through this space.

New Measures »

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The science & design of sustainable collaborations

Humantic Design »

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Exloring the current untapped potential of on-line education

Distance Knowledge Transfer »